Organizational myopia is a common danger in the catering trade. Do you perceive your business in the same way your customers do? I will visit your venue with fresh eyes and translate my experiences into a customized training program. You will decide on the areas of attention, your staff will determine the level from which we’ll depart, and together we will give the program a highly personal touch.
Based on your personal wishes we will create a customized training program. All combinations are possible!